50ml Commando Spirit Blended Scotch

120ml Premium Soda Water

15ml Fresh Lemon Juice

5ml Honey Syrup (1:1 honey & water)

Lemon Peel (garnish)

Ice

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METHOD

1. Fill a highball glass with ice.
2. Add Commando Spirit, lemon juice, and honey syrup.
3. Top with soda water and gently stir.
4. Garnish with a twist of lemon peel.
5. Stand tall. Serve cold. Stay ready.

2oz Commando Blended Scotch Whisky

1 Sugar Cube

2-3 Dashes Angostura Bitters

Ice (large sphere or cube)

Garnish: Orange Twist

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METHOD

1. Take the orange peel and squeeze it with your fingers. Rub the peel around the insides of a whisky tumbler. Add the sugar syrup and bitters, along with three ice cubes.
   
2. Add half of the scotch and stir for about ten seconds. Add more ice and the remaining scotch and stir again for 10-15 seconds.
   
3. To serve, garnish with orange peel.

50ml Commando Spirit Blended Scotch Whisky

10ml Simple Syrup

8 Fresh Mint Leaves

Crushed Ice

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METHOD

1. Muddle mint and syrup in a julep cup.

2. Add Commando Spirit and fill with crushed ice.

3. Stir until frosted.

4. Garnish with a fresh mint sprig.